TRADITIONAL LAPIS CAKES 23 SKILLS CREDIT APPROVED

This 1-day workshop provides participants the skills and knowledge to successfully bake traditional lapis cake

• Introduction to basic ingredients, their function and characteristics
• Understand the basic variation and formulation balance of the ingredients
• Application of correct skills and techniques to lapis cake production
• Trouble-shooting common errors in cake batter preparation, consistency and cooking outcomes
• Hands-on learning how to bake 2 lapis flavours: Lemon Cheesecake Oreo Lapis and Cranberry Lapis Roll

Working in pairs, you will each bring home half of 6×6 inches square lapis cake & one whole of 8″ lapis roll

Light lunch will be included. Pls let us know if you have a special dietary requirement

THIS CLASS IS SKILLS CREDIT APPROVED. EMAIL US AT classes@sweetness.sg FOR INSTRUCTIONS ON HOW TO CLAIM