Working in groups, you will be learning the following:
- A step by step guided hands-on session on how to bake fluffy Teh Tarik sponge cake layers
- A demonstration on how to prepare Teh Tarik infused swiss meringue buttercream that is lusciously light
- Participants will assemble their cake layers and frost their cakes respectively
- Students will be bringing home a 6″ Teh Tarik Cake!