This 1-day workshop provides participants the skills and knowledge to create 4 different heavenly decadent chocolate desserts!
You will learn the following:
- Introduction to basic ingredients, their function and characteristics
- Understand the basic variation and formulation balance of the ingredients
- Application of correct skills and techniques to each desserts types
- Trouble-shooting common errors in cake batter preparation, consistency and cooking outcomes
- Make unique creations by adding natural ingredients and colours for a variety of flavours
Working in pairs/groups, you will learn 4 heavenly decadent chocolate desserts –
1. Chocolate Ganache Tart
2. Triple Choc Mousse Cups
3. Chocolate Lava Cake
4. Chocolate Truffles
Each person will bring home a box of chocolate desserts!
Light lunch is included. Please indicate your dietary requirements.
THIS CLASS IS SKILLS CREDIT APPROVED. EMAIL US AT firstname.lastname@example.org FOR INSTRUCTIONS ON HOW TO CLAIM