Learn how to make this classic Malay kueh with a pretty twist using edible blue pea flowers!
Discover the tricks to achieve a perfectly soft steamed glutinous rice base, made extra special with the natural organic dyes from the blue pea flower
Learn how to make a delicious and creamy pandan custard topping, that’s not too sweet or too stiff
Classes will be limited to 4-6 pax.
You will be required to complete a health declaration form and enter using the Safe Entry app.
We will be implementing safe distancing during class. Please wear your face masks at all times