This 1-day workshop provides participants a better understanding of basic baking ingredients and their functions in baking.
Through hands-on learning, participants will acquire practical skills to handle cake batter, understand oven temperatures and bake successfully.
You will learn/bake:
- 6″ fluffy Vanilla cake
- Prepare Swiss Meringue Buttercream
- Piping techniques creating rosettes leaves & fillers using smbc
- Master the correct techniques to filling and frosting your cakes, giving a rustic look
Light lunch is included. Please indicate your dietary requirements.
THIS CLASS IS SKILLS CREDIT APPROVED. EMAIL US AT firstname.lastname@example.org FOR INSTRUCTIONS ON HOW TO CLAIM