This 1-day workshop provides participants a better understanding of basic baking ingredients and their functions in baking.
Through hands-on learning, participants will acquire practical skills to handle cake batter, understand oven temperatures and bake successfully.
You will learn:
- Bubblegum flavoured cake
- White choc vanilla cream
- Bubblegum smbc
- Decor: meringue kisses
Light lunch is included. Please indicate your dietary requirements.
THIS CLASS IS SKILLS CREDIT APPROVED. EMAIL US AT firstname.lastname@example.org FOR INSTRUCTIONS ON HOW TO CLAIM