This 1-day workshop provides participants a better understanding of basic baking ingredients and their functions in baking.
Through hands-on learning, participants will acquire practical skills to handle cake batter, understand oven temperatures and bake successfully.
You will learn:
- Super soft moist butter cake
- Sweet Corn Creme Patissiere
- Vanilla Whipped Cream
- Decor: Toasted nuts & brown sugar
Light lunch is included. Please indicate your dietary requirements.
THIS CLASS IS SKILLS CREDIT APPROVED. EMAIL US AT email@example.com FOR INSTRUCTIONS ON HOW TO CLAIM