All About Ganache featuring Edible Lace 21

You will be learning 3 different types of chocolate ganache in class: White, Milk and Dark. We will share a recipe for a chocolate mud cake and will go through the steps to prepare it.

You will

• be working individually on your own (pre-baked) 3-layered 6″ mud cakes
• trim and prepare your own cakes for filling and frosting with your chosen ganache type
• learn the techniques to filling and frosting your cake with the ganache to achieve straight sides and sharp corners
• be taught how to prepare your own sugar paste to create edible lace pieces with the aid of a silicon mat
• use your handmade lace pieces to decorate your ganache cake