2-DAY FONDANT & EDIBLE CLAY FLOWER WORKSHOP Join us in our latest Skills Future Approved class with Award-winning guest trainer @simplysugarbakingstudio from KL! Learn how to professionally torte, fill and frost a 3-layered cake with ganache to achieve sharp edges and a smooth surface* Learn how to make your own fondant from scratch and cover your cake to a silky smooth finish! Learn how to make your own gum paste from scratch to achieve stable ruffles for decor around the cake! And finally, learn how to make the much raved about Edible clay flower to create a realistic and life-like Austin rose to anchor the top of your cake! Plenty of learning outcomes in this intensive 2-day workshop suitable for beginners to cake decorating so DO NOT MISS out on this rare opportunity as we may not repeat this module again! Sat 9 Mar - Sun 10 Mar SOLD OUT!!! . New Date: Thurs 7 Mar - Fri 8 Mar (2 days) 10am - 5pm $295/pax SKILLS FUTURE APPROVED U pay $0 Email us your name and contact number to classes@sweetness.sg for more deets!! Hurry before this class sells out too! * Photo illustrates the Austin rose flower you will make using edible clay

Today's fabulous bunch!❤ New dates by popular demand! Especially for those on Wait List! Let's preserve our heritage, revive our Malay kueh culture and teach the young ones to appreciate these classic recipes! . You will learn: Blue Pea & Pandan Seri Muka Talam Berlauk Kueh Keria Bingka Ubi Gula Melaka Traditional Malay Kueh Fri 22 Feb (NEW) Fri 1 Mar (last few seats) Sun 17 Mar . $195/pax SKILLS FUTURE APPROVED! Drop us an email classes@sweetness.sg to register today! #sweetnessclass #sweetnessbakingacademy

LAPIS CLASS RETURNS! Join us in this exciting hands-on Workshop learning 2 brand new recipes! . Lemon Cheesecake Oreo Lapis: A unique flavour combo of oreo cookies, grated cheese and lemon cheesecake all beautifully layered in lapis perfection . Cranberry Lapis Roll Learn the techniques to creating the challenging lapis roll! . Sun 3 Mar Fri 22 Mar 10am - 5pm $195/pax SKILLS FUTURE APPROVED! . Email your interest to classes@sweetness.sg today! Limited seats as this will be a small class

Still not too late to join the ASIAN STEAMED BUNS CLASS! Last few seats hurry! Come and master the skills to preparing your very own steamed Asian buns from scratch! . You will learn 2 sweet buns - Golden Sand (salted egg custard) and Red Bean buns and 2 savoury buns - Creamy Mushroom Buns (that look like real mushrooms!) and Potato Curry Buns Bonus! We'll make some fried Pau Sambal for lunch and munchies too! We will make the dough, all fillings, assembly and steaming of all buns in class! STEAMED ASIAN BUNS Thurs 28 Feb Fri 15 Mar Sun 24 Mar Fri 29 Mar 10am - 5pm $195/pax SKILLS FUTURE APPROVED! Email us your interest to classes@sweetness.sg Hurry!

Still not too late to join the ASIAN STEAMED BUNS CLASS! Last few seats hurry! Come and master the skills to preparing your very own steamed Asian buns from scratch! . You will learn 2 sweet buns - Golden Sand (salted egg custard) and Red Bean buns and 2 savoury buns - Creamy Mushroom Buns (that look like real mushrooms!) and Potato Curry Buns Bonus! We'll make some fried Pau Sambal for lunch and munchies too! We will make the dough, all fillings, assembly and steaming of all buns in class! STEAMED ASIAN BUNS Sat 16 Feb (SOLD OUT) Thurs 28 Feb Fri 15 Mar (SOLD OUT) Sun 24 Mar Fri 29 Mar 10am - 5pm $195/pax SKILLS FUTURE APPROVED! Email us your interest to classes@sweetness.sg Hurry!

2-DAY FONDANT & EDIBLE CLAY FLOWER WORKSHOP Join us in our latest Skills Future Approved class with Award-winning guest trainer @simplysugarbakingstudio from KL! Learn how to professionally torte, fill and frost a 3-layered cake with ganache to achieve sharp edges and a smooth surface Learn how to make your own fondant from scratch and cover your cake to a silky smooth finish! Learn how to make your own gum paste from scratch to achieve stable ruffles for decor around the cake! And finally, learn how to make the much raved about Edible clay flower to create a realistic and life-like Austin rose to anchor the top of your cake! Plenty of learning outcomes in this intensive 2-day workshop suitable for beginners to cake decorating so DO NOT MISS out on this rare opportunity as we may not repeat this module again! Sat 9 Mar - Sun 10 Mar SOLD OUT!!! . New Date: Thurs 7 Mar - Fri 8 Mar (2 days) 10am - 5pm $295/pax SKILLS FUTURE APPROVED U pay $0 Email us your name and contact number to classes@sweetness.sg for more deets!! Hurry before this class sells out too!

Our latest class will bring you on a delightful journey to all things dainty! Come and join the Tea Time Classics hands-on Workshop and learn how to master 4 delectable treats! Featuring Cempedak Creme Brulee, Pavlovas, English Cream Scones and Tiramisu made with lady finger sponge biscuits made from scratch! Lots to learn and plenty to enjoy in class and with family & friends after! Pick a date with us ❤ Thurs 21 Feb Sat 16 Mar (Last 2 seats) 10am - 5pm $220/pax USE YOUR SKILLS CREDIT AND PAY $0! Email yr name and number to classes@sweetness.sg today! Can't wait to see you! #sweetnessclass #sweetnessbakingacademy

New dates by popular demand! Especially for those on Wait List! Let's preserve our heritage, revive our Malay kueh culture and teach the young ones to appreciate these classic recipes! . You will learn: Blue Pea & Pandan Seri Muka Talam Berlauk Kueh Keria Bingka Ubi Gula Melaka Traditional Malay Kueh Sun 17 Feb (Sold Out!) Fri 22 Feb (NEW) Fri 1 Mar (last few seats) . $195/pax SKILLS FUTURE APPROVED! Drop us an email classes@sweetness.sg to register today! #sweetnessclass #sweetnessbakingacademy

Always wanted to learn how to create these really pretty patterned swiss rolls? Well now you can at a CC near you! These classes are part of the Syiok Series by the People's Association and will be conducted at the following CCs for a start: . Fuchun CC Sat 23 Feb 1.30 - 3.30pm NEW Yuhua CC Sun 3 March 10am - 12pm Last few Seats! These are demo classes but recipe will be given and minimal group participation involved, plus lots to eat in class too! 😝 Class fee is $50 (Passion Card holders) and $60 (non members) Register directly at www.onepa.sg today!!

Basic Baking for Absolute Beginners Class returns with a brand new cake to master! Join us as we bake up this beautiful Unicorn cake complete with 3D decor! . MAGICAL UNICORN CAKE . Learn how to: Bake a fluffy vanilla cake Prepare swiss meringue buttercream Make 3D gumpaste decor Piping techniques creating Swirls and rosettes using smbc Master the correct techniques to filling and frosting yr cakes slick and clean Make everything hands-on in class from start to finish! . Wed 27 Feb 2019 10am - 6pm $190/pax USE YOUR SKILLS CREDIT AND PAY $0! Email your interest to classes@sweetness.sg today! #sweetnessclass #sweetnessbakingacademy